I Re Di Napoli
I Re Di Napoli is a restaurant along the Naples seafront on Via Partenope with views over the water. Simple tables and chairs are arranged to make the most of the view, and the menu features traditional pizza, fresh seafood, pasta, and grilled fish dishes, all prepared from carefully selected ingredients.
The restaurant was founded in 2015 by Simone and Annamaria, who wanted to share their passion for authentic Neapolitan pizza. From the start, they avoided pre-cooked dough and prepared sauces, instead making everything fresh using traditional methods.
The restaurant's name references the three kings, an allusion to Neapolitan tradition. In daily life, you see people here sharing meals with family and passing dishes among themselves, following the local custom of communal dining.
The spot sits on a busy waterfront promenade, so it is wise to reserve a table in advance, especially on weekends, to ensure you have a place. Staff can adapt dishes for different dietary needs, including gluten-free and lactose-free options upon request.
The restaurant also offers a selection of local beers, including special gluten-free options for people with allergies. The wine list focuses on light and fresh varieties from Calabria and Sicily that pair well with the dishes.
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