La Maison des Halles, French restaurant in Tours, France
La Maison des Halles is a French restaurant in Tours located opposite the market hall and offers diverse French cuisine featuring seasonal produce. The restaurant maintains an extensive wine list with around 300 different selections.
The restaurant was founded in 2001 and has established itself as an important place for local gastronomy in Tours. The building itself reflects the classical architecture of the city.
The restaurant focuses on specialties from the Touraine region, including beuehelle and chicken breast prepared in yellow wine sauce with morels. The kitchen follows local traditions and sources ingredients available at the nearby market.
The restaurant is open Tuesday through Saturday with lunch and dinner service at different times. It is advisable to plan ahead, especially if you want to dine on Friday or Saturday evenings.
The chef creates refined dishes such as egg parfait with truffle toast and chanterelles, combined with comté cream sauce. The Angus beef is seasoned with Guérande salt, offering a distinctive flavor.
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