La Zucca, Seasonal restaurant in Santa Croce district, Venice, Italy.
La Zucca is a restaurant in the Santa Croce district of Venice with roughly 35 seats indoors and 12 outdoors. The dining space features oak wood panels and copper accents throughout, creating a warm and rustic setting.
The restaurant opened in 1980 near Campo San Giacomo Dall'Orio with a focus on seasonal vegetable preparations alongside meat dishes. From its start, the kitchen centered on seasonal vegetables as its main approach to cooking.
The name means 'the pumpkin' in Italian and reflects how the kitchen builds creative dishes around fresh seasonal vegetables from the region. Walking through, you notice that produce takes center stage in most plates rather than playing a supporting role.
The restaurant accepts reservations by phone only, operating Monday through Saturday with lunch from 12:30 to 14:30 and dinner from 19:00 to 22:30. It is wise to call ahead to secure your table, especially on weekends.
The restaurant is known for its signature pumpkin flan, a dessert that mirrors the kitchen's identity. It also serves a vegetable platter with various sides paired with rice as an alternative main course.
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