Perkins American Food Co., American restaurant and bakery in Colorado Springs, United States
Perkins American Food Co. is a full-day American restaurant on East Platte Avenue in Colorado Springs, serving breakfast, lunch, and dinner from a broad menu. The space also includes an in-house bakery that turns out fresh pies, muffins, and pastries every day.
The chain was founded in 1958 by Matt Perkins in Ohio and grew steadily across the country over the following decades. The Colorado Springs location is one of many that carried the brand beyond its Midwestern roots.
Perkins is part of a long American tradition of family-style diners where breakfast is served all day long. Ordering pancakes at noon or pie after a late dinner feels completely normal here.
The restaurant is open every day and offers both dine-in and takeout options, with delivery also available. There are banquet rooms on site for groups or private events, so it helps to call ahead if you plan to book one.
The pies made in the on-site bakery can be bought whole to take home, not just served by the slice at the table. This makes it one of the few chain restaurants where you can leave with a full pie in hand after your meal.
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