Maison du Cassoulet, Traditional restaurant in Medieval City, Carcassonne, France.
Maison du Cassoulet is a restaurant in the Medieval City of Carcassonne dedicated to serving different versions of this regional stew. The kitchen sources ingredients from local producers and offers portions in glass jars that can be taken away.
The building was once home to Lily Devèze, an Austrian woman who arrived in the Aude region in 1952 and made it her home. Over time, this place transformed into a space where local culinary traditions are passed forward.
The establishment shows cassoulet as a regional specialty that combines duck and pork with white beans in the local food tradition. Visitors can observe how this dish remains central to everyday dining in the Languedoc region.
The restaurant is located in the walled old town and is best reached on foot, as vehicle access is restricted in this area. Comfortable shoes are recommended because the streets are cobbled and sometimes steep.
The dish is prepared following a strict regional method where all components cook together for a long time, giving the stew its distinctive taste. Many visitors are unaware that this slow-cooking technique is a secret maintained within the family.
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