La Table de Max, Steakhouse in Lyon, France
La Table de Max is a steakhouse in Lyon specializing in high-quality beef cuts and blue lobster from Brittany. The kitchen pairs these main ingredients with organic vegetables and carefully selected wines to create balanced meals.
Founder Maxime Stafrach opened this restaurant after more than two decades of culinary experience. The inspiration came from a Montreal establishment that also focused on beef and lobster specialties.
The restaurant follows French culinary tradition by emphasizing craftsmanship and ingredient quality in every plate. Visitors can observe how the kitchen treats meat and seafood as centerpieces of the dining experience.
The restaurant opens only on specific days of the week for dinner service, so it is wise to check hours before visiting. A table should be reserved in advance to ensure a place.
The restaurant works with different beef breeds that undergo varying aging periods to achieve different flavor profiles. The blue lobster arrives fresh from the Breton coast and serves as a classic counterpoint to the meat.
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