SAaM, Korean restaurant in 10th district, Paris, France
SAaM is a Korean restaurant in Paris's 10th arrondissement serving dishes like bibimbap with rice bowls topped with vegetables, soy beans, egg yolk, and fried chicken in peanut sauce. The restaurant keeps a straightforward approach to traditional Korean recipes with contemporary twists.
The restaurant established itself in the dynamic 10th arrondissement near Gare de l'Est station, where an international food scene has developed. This neighborhood has become a hub for diverse cuisines and attracts chefs experimenting with different culinary traditions.
The menu blends Korean dishes with Taiwanese influences, featuring specialties like gun baos filled with hake beignets or miso-marinated prime rib. This fusion reflects how different Asian food traditions meet and mix in the neighborhood.
The restaurant is located on Rue de Lancry and operates Tuesday through Saturday for lunch and dinner service. The space is modest and intimate, so visitors should expect a cozy setting without extensive seating capacity.
The restaurant serves creative cocktails like Mako Yuzu, which combines makgeolli, Japanese Coedo Shiro beer, yuzu-ginger infusion, and Korean Chunga sake. These drinks show how the kitchen brings together ingredients from different Asian countries.
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