Le Petit Meunier

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Le Petit Meunier

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Le Petit Meunier, French restaurant in Messimy, France.

Le Petit Meunier serves traditional French dishes prepared with local ingredients from the surrounding Rhône region, maintaining high culinary standards throughout their menu.

The restaurant established itself in the heart of Messimy, carrying forward the French culinary traditions that have defined the region for generations.

The restaurant maintains strong connections with local food producers, incorporating seasonal ingredients and regional specialties into their regularly updated menu selections.

Guests can dine from Tuesday through Sunday between 12:00 PM and 3:00 PM, with additional dinner service on Fridays and Saturdays from 7:00 PM until midnight.

The restaurant offers a carefully curated wine selection featuring bottles from independent vineyards across the Rhône-Alpes region.

Location: Messimy

Address: au bord du garon, 12 Chem. des Moulins, 69510 Messimy, France

Opening Hours: Tuesday-Sunday 12:00-15:00, Friday,Saturday 19:00-24:00

Phone: +33478450503

Website: https://lepetitmeunier.com

GPS coordinates: 45.68480,4.67334

Latest update: March 10, 2025 20:38

Restaurants in Lyon and nearby areas: original concepts, unique venues, and culinary experiences

Lyon and its surroundings host restaurants housed in converted buildings that differ from the usual formats. An old convent downtown now hosts Les Téléphones, where customers order via vintage phones placed on each table. In Montagny, Aux Prisons occupies an old prison whose walls and cells have been preserved. Le Petit Meunier in Messimy is located in a 19th-century mill where the water wheel continues to turn during service. These establishments also offer different sensory experiences. At La Table en Braille, the meal takes place in complete darkness, served by a visually impaired team. Oto Oto mimics the atmosphere of Japanese izakayas with low tables and rice paper partitions. Les Fils à Maman relies on nostalgia for the 1980s-1990s with its home-style cuisine and retro decor. From the baroque of La Nef des Fous to the Ethiopian specialties of Messob served on injera, these restaurants combine French or international cuisine with settings that add an extra dimension to the meal.

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