Al Mulino, Seafood restaurant in Acireale, Italy.
Al Mulino is a seafood restaurant in a stone building with high ceilings and large windows facing the Ionian Sea, serving Mediterranean fish dishes throughout the dining areas. The rooms feature dark wooden beams and arched stone walls that frame the space.
The house opened in 1982 inside a restored 19th-century mill building that kept its original stone walls and wooden structure. This conversion transformed an industrial space into a dining venue while maintaining its past identity.
The kitchen sources fish daily from local fishermen working the waters near Acireale, continuing practices that have shaped the town's relationship with the sea for generations. This connection gives the place a working rhythm tied to the maritime community.
The restaurant opens for lunch and dinner service throughout the week, with reservations becoming essential during summer and on weekends. Arriving early in the afternoon or soon after evening opening helps avoid waiting.
Upon arrival, guests see raw fish displayed on carved ice blocks set at the tables, allowing them to pick which catch appeals to them. The kitchen then prepares the chosen fish according to preference.
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