Chez Roger Hassenforder, French brasserie and hotel in Kaysersberg-Vignoble, France
Chez Roger Hassenforder is a brasserie with hotel rooms in a historic building within the medieval village of Kaysersberg, where traditional hospitality and local fare come together. The dining space features red and white checkered tablecloths and displays cycling memorabilia throughout.
The establishment was founded in 1964 by Roger Hassenforder, a retired professional cyclist, and occupies a 17th-century building in the heart of the village. The owner brought his sporting passion into the business, shaping what it became.
The restaurant serves regional Alsatian specialties like tarte flambée, wild game dishes, and baeckeoffe, paired with local wines from nearby vineyards. These dishes reflect the culinary traditions that have been part of this wine region for generations.
The place opens for lunch during midday hours and dinner in the early evening, with the ability to welcome larger groups comfortably. It sits in the center of the village and is easy to reach on foot, making it a convenient spot for meals and overnight stays.
The walls display cycling trophies and photographs from the founder's racing career as a professional cyclist. This collection creates an unusual atmosphere that tells a personal story through sports memorabilia.
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