Pizzikotto Sassuolo, Pizza restaurant in Sassuolo, Italy
Pizzikotto Sassuolo is a restaurant that makes pizza using organic ingredients grown in the surrounding region, with mozzarella coming from certified farms. The dough is offered in three thickness options to suit different preferences.
The restaurant grew from a focus on traditional pizza making methods and has stayed committed to sourcing quality ingredients over the years. This dedication has shaped how it operates today and what it stands for in the community.
The place honors Italian cooking traditions through menus that change with the seasons and recipes passed down through generations. You can taste this respect for tradition in every pizza that comes out of the kitchen.
The place is located on Via Mosca and offers a mobile app to make ordering and booking easier for visitors. You can plan your visit or place orders directly through your phone.
The mozzarella used here comes only from cows raised following strict organic farming practices, giving the cheese a distinctive quality you can taste immediately. This careful attention to how the animals are raised is what sets this place apart from many others.
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