Strada Suadiye, Culinary establishment in Suadiye Mahallesi, Turkey
Strada Suadiye is a restaurant featuring Italian, French, and Austrian cuisines alongside a dedicated sushi section led by Chef Carlo Manoos Monsanto. The establishment holds 180 guests in the garden, 80 in the main dining room, and operates a bar serving both classic and contemporary cocktails.
The restaurant traces its roots to the Turanlı family's dining ventures, which started with Cafe Cadde in 1994 before they opened several other successful locations. This foundation allowed them to develop their culinary skills and later create diverse dining concepts.
The dining space uses marble tables and wrought iron chairs to echo Italian street market settings in a contemporary way. Guests can watch the open kitchen directly, creating a casual connection between the cooking and dining areas.
The garden area provides more seating than the indoor rooms, making it ideal for visiting during pleasant weather or when you prefer more open space. The bar welcomes walk-in guests easily, so spontaneous visits without a reservation are usually possible there.
The restaurant is known for its signature crispy duck dish, a standout item that sets it apart from the many international offerings on the menu. An on-site stone oven bakes traditional pizzas, creating a blend of old and new cooking techniques within the same kitchen.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
