Meroma, Contemporary restaurant in Roma Norte, Mexico
Meroma is a restaurant across two levels with a street-level bar and seating area plus an upper dining room featuring neutral tones and outdoor tables. The kitchen works with fresh seasonal ingredients to create both traditional and innovative dishes.
The restaurant was founded by chef Mercedes Bernal from Mexico and Rodney Cusic from the United States, establishing a new approach to Mexican cuisine. The pairing of their different culinary backgrounds shaped the character of the establishment.
The restaurant merges Mexican ingredients with international cooking methods, presenting seasonal dishes that reflect local agricultural practices.
The restaurant is located in Roma Norte and accepts reservations by phone for lunch and dinner service. It is advisable to book ahead, especially on weekends, as the space fills up quickly.
The kitchen makes fresh pasta dishes from scratch, including orecchiette with lamb merguez sausage that ranks among the city's finest preparations. This hands-on pasta work sets it apart from many other dining destinations.
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