Un, deux, trois, French restaurant in Saint-Jean district, Lyon, France.
Un, deux, trois is a French restaurant in the Saint-Jean district that serves classic dishes made with seasonal ingredients sourced directly from local producers. The kitchen works with farmers and suppliers from the surrounding area who provide fresh, available products throughout the year.
The restaurant follows classical French cooking techniques that have deep roots in Lyon's food culture. These traditional methods are adapted to meet what guests prefer today.
The restaurant reflects the culinary identity of Lyon, drawing from the traditions that have shaped how people here approach food and cooking.
The location is fully accessible to guests with mobility needs and operates on multiple days throughout the week. It is helpful to check opening times ahead of your visit to plan accordingly.
The menu changes regularly based on what is available from local markets and suppliers each season. This approach means no two visits are quite the same, as the offerings always reflect what is currently fresh and in stock.
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