Der Pschorr, Bavarian restaurant at Viktualienmarkt, Munich, Germany.
Der Pschorr is a Bavarian restaurant at Munich's Viktualienmarkt, sourcing ingredients from neighboring market stalls. The kitchen works with vendors to receive fresh produce throughout each day.
The restaurant is connected to Munich's food traditions through long-standing partnerships with local breweries. These collaborations show the city's deep history with beer and food culture.
The restaurant reflects Munich's food culture, where beer and hearty meals are part of daily life. Visitors see how traditional Bavarian dishes remain valued today.
The restaurant is wheelchair-accessible and welcomes visitors daily. Prices are moderate and cover both lunch and dinner service.
The restaurant sits directly at Viktualienmarkt, meaning ingredients often travel just steps from the market stalls to the kitchen. This direct connection with producers is visible in daily operations.
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