Chef Eyad Restaurant مطعم الشيف إياد, Middle Eastern restaurant in Riyadh, Saudi Arabia.
Chef Eyad is a Middle Eastern restaurant in Riyadh that focuses on grilled and smoked meat cooked with selected spices. The meat comes with two types of rice and regional appetizers, with dishes prepared to order throughout the day and evening.
The restaurant grew from the chef's long experience with meat smoking techniques that he developed over many years. He brought his knowledge from working abroad and later expanded his approach to other locations in the region.
The restaurant provides both covered and open seating areas that reflect how people in this region enjoy dining together with family and friends. You can watch the meat being prepared over open flames, which is part of the social nature of meals here.
The restaurant opens in the late afternoon and stays open well past midnight, making it suitable for dinner or late-night meals. Meat dishes are priced by weight, so you can choose how much you want to order.
Premium beef cuts are marinated in a honey-based mixture before being smoked in open ovens. Customers can watch this preparation process from their tables, seeing how the meat is cooked throughout.
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