Trattoria de la Trebia Milano
Trattoria de la Trebia Milano is a restaurant in central Milan featuring several dining rooms, each with its own character and style. The space includes wood paneling throughout, a central wood-fired grill for meat preparation, and a wine cellar holding more than 700 bottles for private dining experiences.
The restaurant opened in 1981 when Carmine and Maria founded it with deep commitment to quality and service. Their children Giorgio, Laura, and Francesca continue the family tradition today, maintaining the original vision of good food and attentive care.
The restaurant takes its name from the Trebia river and reflects Milan's dining heritage through family-run hospitality. Here, traditional Italian food culture is lived daily - from handmade pasta to the social rhythm of shared meals.
The restaurant is centrally located in Milan and easily accessible by public transport or car, with parking available nearby. The staff speaks multiple languages, offers vegetarian options and gluten-free dishes, and can arrange small private events and business dinners.
The wine cellar was designed to feel like the interior of a vintage train carriage, offering cool refuge on warm days while feeling cozy in winter. A large table in this chamber allows guests to retreat from the main dining area and enjoy their wine in quiet privacy.
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