L'Ana'Gram, French restaurant in Pornic, France
L'Ana'Gram is a restaurant on the old port of Pornic with views toward the castle, seating about 90 people in a seafood-focused dining room and on an outdoor terrace. The chef cooks fish and shellfish using techniques such as plancha and unilateral searing.
The chef Antonio Batista gained early experience at Hotel du Rhône in Geneva before spending thirteen years running a well-known bistro. That background shaped his approach to cooking today.
The kitchen sources ingredients from surrounding farms and works with local fishermen to bring fresh catches to the table daily. The menu reflects what the seasons and nearby waters offer at any given time.
The restaurant sits right on the port with open views of the water and nearby castle, making it worth visiting when the weather is nice. It is best to book ahead since seating is limited due to the outdoor terrace setup.
Pastry chef Julien trained under renowned Paris chef Cyril Lignac and creates new desserts daily for the restaurant. His signature creation is a Breton specialty with salted butter caramel that is made fresh in-house.
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