Gusto e Passione, Italian restaurant in Chilly-Mazarin, France.
Gusto e Passione is an Italian restaurant offering traditional recipes through handmade pasta and wood-fired pizzas in a modern setting. The kitchen focuses on these two signature items that form the foundation of what the restaurant serves daily.
The restaurant is built on traditional Italian cooking methods that have been handed down through generations of chefs. These time-tested techniques form the foundation of how food is prepared here each day.
The restaurant reflects Italian regional cooking through dishes that come from different parts of Italy, each prepared with imported ingredients. You can taste how Italian food changes from one region to another through what is served here.
You can visit the restaurant on most evenings, though hours vary depending on the day of the week. It is helpful to check ahead of time when it opens, especially on weekends or during holidays.
Every pizza here is made with dough that goes through a special fermentation process before baking. The dough is then cooked in a dedicated wood-burning oven where temperature is carefully controlled.
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