Salt, Indian restaurant in Koramangala, India.
Salt is an Indian restaurant with multiple locations across Bangalore that blends traditional cooking methods with contemporary techniques, offering grilled meats, vegetarian dishes, and regional specialties. The establishment maintains separate preparation areas for vegetarian and non-vegetarian items to ensure food safety and quality standards.
The restaurant began with Chef Bala's background working in British kitchens and his training at Taj Hotels, bringing refined Indian cuisine to Bangalore's dining landscape. This heritage shaped the establishment's approach to blending traditional and modern cooking styles.
The restaurant draws on regional ingredients and cooking methods from across India, serving dishes like Galouti Kebab and Prawn Ghee Roast that reflect local eating traditions. These preparations connect diners to flavors and techniques rooted in different parts of the country.
The restaurant accepts online reservations and offers catering services for external events, making it convenient for larger groups and special occasions. Advance booking is recommended, especially during peak hours and on weekends.
The restaurant pioneered the Bento Box concept to present Indian dishes in a modern format while keeping traditional flavors intact. This approach gives visitors a contemporary take on classic recipes without losing their essential character.
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