Pizza Mari', Pizzeria in Leopoldstadt, Vienna, Austria.
Pizza Mari' is a pizzeria in Vienna's Leopoldstadt district that specializes in Neapolitan-style pizzas baked in a wood-fired oven. The dining room is compact, with seating arranged so guests have a clear view of the open kitchen.
The restaurant brought classical pizza-making methods from Naples to Vienna and became one of the first places in the city to follow the Neapolitan school closely. That connection between a southern Italian tradition and the Vienna dining scene shaped its reputation.
Pizza Mari' is one of the few places in Vienna where dough is shaped by hand following Neapolitan tradition and baked in a wood-fired oven. Sitting at the counter, guests can watch the pizzaiolos work up close.
The restaurant is cash only, so come prepared with enough money for your meal. It is a small place and fills up quickly in the evening, so arriving early or booking ahead is a good idea.
The menu changes with the seasons and sometimes brings local Austrian ingredients onto a traditional Neapolitan base. Regular guests come back on purpose to find out what new combinations have recently appeared on the menu.
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