Hamdi, Turkish restaurant in Rüstempaşa neighborhood, Istanbul, Turkey.
Hamdi is a three-story restaurant located near the Spice Bazaar with an extensive menu centered on kebab varieties, some prepared with pistachios and poppy seeds. The kitchen offers a wide range of grilled specialties and appetizers throughout multiple dining floors.
The restaurant began as a street food vendor in the 1970s and grew into an established dining venue in Istanbul. The founder gradually expanded the operation from humble street-level origins into the multi-story establishment it is today.
The restaurant displays Turkish dining traditions through its selection of mezze plates, grilled meats, and traditional sweets like katmer and baklava that guests experience daily.
The restaurant operates across multiple levels and welcomes guests throughout the day for both lunch and dinner service. Advance reservations are advised as this is a popular venue that can get busy during peak hours.
The restaurant occupies a location with views of Istanbul's landmarks, adding visual interest to the dining experience. The kebab recipes were developed specifically by the founder and represent a personal take on traditional preparation.
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