Banys Lluis, Mediterranean restaurant in Arenys de Mar, Spain
Banys Lluis is a restaurant in a building near the waterfront, with multiple dining rooms, white tablecloths, and large windows overlooking the Mediterranean Sea. The layout allows diners to enjoy meals in different spaces while taking in views of the water throughout the day.
The restaurant grew from connections with the local fishing community and continues to source from fishermen operating at Arenys de Mar port. This foundation has shaped its approach to ingredients and cooking from the beginning.
The menu celebrates Catalan coastal cooking through dishes like seafood paella and fideuà, prepared using techniques passed down through generations. These recipes reflect how the fishing community has shaped eating habits in this seaside town.
Located on Avenida Doctor Furest, the restaurant accepts phone reservations and offers both indoor and outdoor seating year-round. The menu varies based on what the daily fishing catch brings in, so options change from day to day.
Every morning, kitchen staff select fish directly from the local fish auction at the port to guarantee the freshest ingredients for daily specials. This daily ritual creates a direct link between the kitchen and the working port.
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