Le Petit Cambodge, Cambodian restaurant in 10th arrondissement, Paris, France.
Le Petit Cambodge is a restaurant in a historic Paris neighborhood that specializes in Southeast Asian cuisine. The menu features traditional dishes such as citronella pork sausage, shrimp with peanut sauce, and coconut curries served in a contemporary dining space.
The restaurant was established in 1997 by entrepreneurs seeking to bring their homeland and culinary traditions to Paris. A tragic incident in 2015 interrupted its story, yet the business reopened shortly after with renewed determination.
The name reflects the Cambodian origins of the establishment and its commitment to authentic regional cooking. Visitors experience this connection through the dishes served and the way the space is arranged.
The restaurant is located in a well-connected neighborhood with good public transport access and offers both dine-in and takeout options. Expect wait times during busy periods, so arriving off-peak or making a reservation in advance is advisable.
The restaurant is known for a signature dish where guests assemble their own combination of rice noodles and various ingredients right at the table. This interactive element transforms dining into a personal experience distinct from typical restaurant meals.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
