Tercia Kópháza, Restaurant in Kópháza, Hungary
Tercia Kópháza is a restaurant in Kópháza featuring multiple dining rooms and a large terrace. The facility spreads across separate areas and accommodates roughly 120 additional guests during warm months on the outdoor terrace.
The restaurant opened in 1995 as the second location of the Tercia restaurant chain. This expansion brought the concept closer to the Sopron region.
The restaurant serves traditional Hungarian dishes such as garlic cream soup in bread and homemade sweet cheese dumplings. These specialties reflect regional cooking traditions and are prepared using long-established recipes.
The facility offers free parking and is easy to find. It makes sense to check ahead if space is available, especially on warmer days when the outdoor terrace gets busy.
The facility combines the restaurant with two pension buildings housing a total of 25 rooms. Visitors can stay overnight at the site itself or in the adjacent building, making it possible to enjoy meals and accommodation in one location.
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