Iron & Ale
Iron & Ale is a restaurant in Lynchburg serving American dishes and craft beers in a two-story building on Cornerstone Street. The space features warm wooden furnishings, a downstairs lounge with signature cocktails, an upstairs taproom with over 30 beer taps, a second-floor balcony with street views, a veranda for outdoor seating, and multiple television screens including a large 150-inch projection display for sports viewing.
The restaurant opened in late January and quickly became popular within the community. It was founded by Cary McFadden, her husband Tom, and friends Wade and Sarah Johnson, who focused on creating a welcoming space for guests from the start.
The name Iron & Ale reflects the blend of hearty food and craft beer that defines this gathering place. It serves as a neighborhood hub where people naturally stop by after work or to celebrate with friends in a relaxed setting.
The restaurant sits centrally on Cornerstone Street and is easy to locate whether you are walking through the area or passing by. It is open daily for lunch and dinner, with brunch service on Saturdays and Sundays from 10:30 in the morning until 2 in the afternoon.
The restaurant partners with local farmers and suppliers, sourcing beef from 7 Hills Food in Lynchburg including grass-fed, hormone-free varieties. This focus on regional ingredients keeps the menu fresh and supports the local economy.
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