Pepe in Grani, Artisanal pizzeria in Caiazzo, Italy.
Pepe in Grani is a pizzeria set inside an old building in the center of Caiazzo, a small town in the province of Caserta. The dining room has exposed stone walls and a large wood-fired oven that sits at the heart of the kitchen.
Franco Pepe, who comes from a family of pizza makers in the Caserta region, opened this restaurant in 2012 in his hometown of Caiazzo. The craft of making pizza had been passed down through his family for two generations before him.
The pizzas reflect the culinary traditions of the Alto Casertano region through careful selection of local ingredients and time-honored preparation methods. Visitors can observe how this artisanal approach shapes the flavor and quality of every dish.
Booking ahead is strongly recommended, as the restaurant fills up regularly, especially on weekends and weekend evenings. Caiazzo sits off the main tourist routes, so planning the journey in advance is a good idea.
In the kitchen, dough is prepared only in wooden boxes, and the single piece of technology used is a thermometer. This choice to work without modern machines is deliberate and shapes every step of the preparation.
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