Tartare Qui L'eût"Cru"
Tartare Qui L'eût Cru is a restaurant in Avignon specializing in raw and finely prepared dishes. The rooms offer a modern setting where chopped raw-food preparations stand at the heart of the kitchen.
The restaurant follows the modern trend of refined raw-food cooking that has gained popularity in France over recent decades. This development reflects a broader shift in French gastronomy toward lighter and more selective preparation methods.
The name plays with French wordplay, reflecting a local love of culinary wit. Visitors experience a modern take on regional food culture where raw preparations and refined taste meet.
The local restaurant is well-located in the historic city center, nestled among other shops and eateries. It's best to check availability beforehand, especially during weekends and evening hours.
The restaurant's name is a French wordplay that connects tartare with a hidden meaning. This humorous touch reveals how the place aims to amuse guests before they even see the menu.
Location: Avignon
Address: 9-7 Pl. Nicolas Saboly, 84000 Avignon
Phone: +33650274687
Website: https://facebook.com/profile.php?id=100092299650740
GPS coordinates: 43.94913,4.80749
Latest update: December 6, 2025 19:03
Around Avignon you will find restaurants for every budget. Many of these places are housed in historic buildings dating from the 14th to 18th century and serve traditional and contemporary French cuisine. The chefs work with local products, vegetables from the market, and wines from the region. You...
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