Restaurants for all budgets in Avignon

La Maison de Celou is a Michelin-starred restaurant in this collection of restaurants for all budgets in Avignon. The restaurant prepares dishes made with seasonal produce and sits in a Provençal estate with a terrace near Avignon. The kitchen uses local ingredients and regional wines to serve traditional and contemporary French cuisine.

Bibendum is a restaurant in the historic center of Avignon that specializes in contemporary French cuisine with seasonal products. It fits perfectly into the collection of restaurants for all budgets in the city, as it offers both traditional and modern French dishes. The establishment is located in a historical building from the 14th to 18th century and features regional wines and Provençal products that characterize local cooking.

Maison Chenet - Entre Vigne et Garrigue is a Michelin-starred restaurant housed in an old building with vineyard views, serving French cuisine made with regional products. This establishment fits within the collection of restaurants for all budgets in Avignon, where chefs craft menus using local and seasonal ingredients. The kitchen highlights Provençal products and regional wines while blending traditional and contemporary French cooking styles.

Le Prieuré is a restaurant for all budgets in Avignon, situated in a former medieval monastery. The restaurant serves French cuisine prepared with local products and vegetables from the garden. The kitchen uses seasonal ingredients and regional wines, presented in historic rooms decorated with period elements.

Restaurant Sevin in Avignon presents dishes that change with the seasons, using local products paired with regional wines. The dining room features vaulted stone ceilings that reflect the building's history. This restaurant fits within the collection of dining options for different budgets in Avignon, where chefs focus on Provençal ingredients and regional flavors in a setting with historical character.

O Papilles is a restaurant in Avignon set on a quiet street with a shaded terrace, offering creative cuisine prepared with market products. The restaurant works with seasonal and local ingredients, highlighting Provençal specialties and regional wines. This establishment fits naturally within the collection of restaurants for all budgets in Avignon, where dining options showcase fresh ingredients and regional flavors in historical settings.

La Mirande is housed in an 18th-century building in Avignon. The restaurant serves French cuisine in rooms decorated with period tapestries and woodwork. The kitchen uses local and seasonal products from the Provence region. This restaurant fits perfectly into the collection of dining establishments for all budgets in Avignon, offering traditional and contemporary French dishes.

Le Moutardier du Pape is a restaurant housed in a 14th-century building facing the Palais des Papes. This establishment offers French cuisine prepared with regional products, fitting within the range of restaurants for all budgets in Avignon.

L'Agape is a restaurant set in an old house within Avignon's historic center. The menu changes with the seasons, using products from the local market. This restaurant fits perfectly within this collection of restaurants for all budgets in Avignon, where the cooking tradition combines French and Provençal specialties with regional wines.

La Mère Germaine is a restaurant located in a wine-maker's house in Châteauneuf-du-Pape, serving traditional dishes paired with wines from the estate since 1922. It fits well into the collection of restaurants for all budgets in Avignon, offering local and seasonal ingredients along with Provençal specialties.

The Maison de la Tour is set in a 14th-century building and offers a fine dining option for visitors of all budgets exploring Avignon's food scene. This restaurant serves seasonal cuisine made with local products and market vegetables, paired with regional wines. The shaded terrace provides a comfortable outdoor dining space where guests can enjoy their meals.

La Vieille Fontaine is a restaurant within this collection of eateries across all budgets in Avignon. Located in the Hotel d'Europe, it serves Mediterranean dishes made with regional ingredients in a vaulted dining room. The kitchen emphasizes local and seasonal products that reflect Provençal cooking traditions.

Le Gout du Jour is a restaurant that adapts to seasonal products and is part of Avignon's dining scene. The menu features traditional French dishes reinterpreted with local ingredients. The restaurant sits in a historical building and offers diners Provençal cooking that reflects the character of the region.

The Restaurant de Tourrel is located in a mansion and serves contemporary French cuisine prepared with regional ingredients. As part of the restaurants for all budgets in Avignon, it reflects the region's focus on seasonal and local products. The kitchen combines traditional French techniques with modern approaches, drawing on Provençal specialties and market vegetables.

Come A Roma is an Italian restaurant in Avignon, located in a historic building from the 14th to 18th century, that prepares Neapolitan pizzas from a wood oven using traditional methods with ingredients imported from Italy. This restaurant fits into the gourmet dining scene of Avignon, where chefs highlight regional and seasonal products.

Le 46 is a restaurant in Avignon that fits within the collection of dining options for all budgets in this city. The establishment serves Mediterranean cuisine with homemade pasta and dishes made with fresh fish. The meals feature seasonal ingredients and local products that define Provençal cooking.

Pollen is a gourmet restaurant in Avignon that fits within the collection of restaurants for all budgets. The restaurant offers menus based on local products and presents them with minimalist decor. The kitchen combines classical techniques with contemporary preparations, highlighting Provençal products and regional wines.

Italie là-bas is a restaurant in Avignon serving Italian specialties with homemade fresh pasta. The menu features recipes from different regions of Italy. It fits well into the range of restaurants for all budgets in the city, where chefs focus on quality ingredients and traditional cooking.

Le Violette is a Mediterranean restaurant in Avignon that serves seasonal menus highlighting fresh market products and aromatic herbs. The dishes reflect local flavors and the cooking style of the region. This restaurant fits well within the collection of restaurants for all budgets in Avignon, where chefs focus on Provençal ingredients and traditional French cooking.

C'la Vie sits in an old village house in Orsan and fits within the gourmet restaurants of Avignon that work with regional and seasonal products. The kitchen blends French flavors with international touches and serves meals in a comfortable setting with a terrace, where traditional and contemporary dishes highlight Provençal ingredients and regional wines.

L'Auberge de Saint-Rémy is a Michelin-starred restaurant that fits into the collection of restaurants for all budgets in Avignon. The restaurant presents a tasting menu featuring seasonal products and Provençal specialties in a contemporary setting. The kitchen works with local ingredients and regional wines to craft traditional and modern French dishes.

Le Vivier is a Michelin-starred restaurant in L'Isle-sur-la-Sorgue and part of the gourmet dining options in Avignon. The restaurant combines contemporary techniques with Mediterranean flavors in an old house by the water. The kitchen uses local and seasonal products typical of Provence, along with regional wines.

Solelh is a restaurant in L'Isle-sur-la-Sorgue offering Mediterranean cuisine made with local products, seasonal vegetables, and fresh fish in a contemporary setting. It fits well into Avignon's range of restaurants for all budgets, where chefs highlight regional products and market ingredients.

Factory Avignon is a restaurant housed in a converted industrial space that serves French cuisine made with seasonal ingredients. This establishment fits perfectly within the collection of restaurants for all budgets in Avignon, where chefs focus on local products and market vegetables. The restaurant features a large terrace where diners can enjoy their meals in a contemporary setting that preserves the character of its industrial past.

L'Oustau de Baumanière is a three-Michelin-starred restaurant housed in a former Provençal farmhouse. This restaurant offers Mediterranean cuisine with dishes made from local and seasonal products, fitting into Avignon's dining scene where establishments in historical buildings from the 14th to 18th century present traditional and contemporary French cuisine.

L'Oustalet is a Michelin-starred restaurant housed in a former vintner's residence in Gigondas. For the collection of restaurants for all budgets in Avignon, this establishment represents an upscale dining option that features vegetables from its own garden and wines produced on the estate.

Restaurant Qui l'Eût Cru serves matured meats and fresh market products as part of Avignon's gourmet dining scene. The dishes are prepared in an open kitchen with a charcoal oven, highlighting Provençal ingredients and regional wines. This restaurant occupies a historical building from the 14th to 18th century.

This restaurant in the historic center of Avignon serves French and Mediterranean dishes prepared with local products that change with the seasons. As part of Avignon's dining options for different budgets, it represents the restaurants in the city that highlight regional ingredients and market vegetables.

L'Aupiho is a Michelin-starred restaurant on an agricultural estate with a kitchen garden, serving as an example of high-quality dining for the Avignon region. The cuisine respects seasonal products and Provençal traditions with a modern interpretation, showcasing how local ingredients and regional cooking methods elevate fine dining experiences.

La Sou' Pape is a restaurant housed in a hotel in Avignon's historic center. The menu combines French and international flavors, with menus that change with the seasons. As part of Avignon's collection of restaurants for all budgets, this establishment serves dishes made with local and seasonal products in a historical building.

Maison Hache is a restaurant set in an 18th-century house that emphasizes local products and traditional Provence recipes. It fits within this collection of restaurants for all budgets in Avignon by sourcing regional ingredients from markets and wines from the area. The establishment features a terrace and preserves the historical character of its period building.

L'Atelier L'Art des Mets in Taillades is a restaurant housed in a former grocery store, offering gourmet dining at accessible prices in the Avignon area. The kitchen uses fresh produce from the local market, with menus that change weekly. Diners find Provençal flavors and regional wines on the table.

Le Vintage Restaurant sits in the heart of Avignon and serves refined French and Mediterranean cuisine. The kitchen relies on local and seasonal products that the chefs skillfully prepare. Housed in a historic building, the restaurant offers an elegant setting for dining. A terrace lets you enjoy the city's surroundings while you eat.

Restaurant Hiely Lucullus is a Michelin-starred dining establishment in Avignon that presents creative French cuisine with Peruvian influences. Within this collection of restaurants for all budgets, this restaurant stands out for its approach to regional products and seasonal ingredients presented at a higher level. The restaurant occupies an 18th-century building and brings together traditional French cooking techniques with innovative global influences.

La Brasserie de l'Horloge is a traditional restaurant in Avignon that serves Provençal and Mediterranean specialties. Located near the Palais des Papes with views of the Place de l'Horloge, this brasserie features dishes made with local and seasonal products. The kitchen highlights regional ingredients and wines from Provence. It fits well within the collection of restaurants for all budgets in Avignon, offering good food in a historic setting.