The gourmet restaurants of Avignon offer menus crafted with local and seasonal products. The establishments, located in historical buildings from the 14th to 18th century, present traditional and contemporary French cuisine. The chefs highlight Provençal products, market vegetables, and regional wines. Many restaurants feature terraces and dining rooms decorated with period elements.
Châteauneuf-de-Gadagne, France
Michelin-starred restaurant serving dishes prepared with seasonal produce in a Provençal estate with a terrace near Avignon.
Avignon, France
Sophisticated restaurant in the historic center of Avignon offering contemporary French cuisine with seasonal products.
Pujaut, France
Michelin-starred restaurant located in an old house with vineyard views, serving French cuisine with regional products.
Villeneuve-lès-Avignon, France
Michelin-starred restaurant situated in a former medieval monastery serving French cuisine with local and garden produce.
Avignon, France
Restaurant with a vaulted stone room offering a menu that changes with the seasons, featuring local products and wine pairings.
Avignon, France
Restaurant located on a quiet street with a shaded terrace, offering creative cuisine with market products.
Avignon, France
Restaurant set in an 18th-century building with rooms adorned with period tapestries and woodwork, serving French cuisine.
Avignon, France
Restaurant in a 14th-century building facing the Palais des Papes, offering French cuisine with regional products.
Avignon, France
Restaurant located in an old house in the historic center, with a seasonal menu based on local market products.
Châteauneuf-du-Pape, France
Restaurant established since 1922 in a wine-maker's house, offering traditional dishes accompanied by wines from the estate.
Avignon, France
Restaurant set in a 14th-century building with a shaded terrace, serving seasonal cuisine.
Avignon, France
Restaurant in the Hôtel d'Europe, offering Mediterranean dishes crafted with regional ingredients in a vaulted room.
Avignon, France
Restaurant with a menu that changes with the seasons. The menu features traditional French dishes reinterpreted with local products.
Saint-Rémy-de-Provence, France
Restaurant located in a mansion offering contemporary French cuisine crafted with regional ingredients.
Avignon, France
Italian restaurant with a wood oven preparing Neapolitan pizzas using traditional methods with ingredients imported from Italy.
Avignon, France
Restaurant offering Mediterranean cuisine with homemade pasta and dishes based on fresh fish.
Avignon, France
Gourmet restaurant with menus based on local products and minimalist decor. The cuisine combines classical techniques with contemporary preparations.
Avignon, France
Restaurant serving Italian specialties with homemade fresh pasta. The menu offers recipes from different regions of Italy.
Avignon, France
Mediterranean restaurant with a menu that changes with the seasons. The dishes highlight fresh market products and aromatic herbs.
Orsan, France
Restaurant set in an old village house with an outdoor terrace. The cuisine combines French flavors with international influences.
Saint-Rémy-de-Provence, France
Michelin-starred restaurant with a tasting menu showcasing seasonal products and Provençal specialties in a contemporary setting.
L'Isle-sur-la-Sorgue, France
Michelin-starred restaurant with menus combining contemporary techniques and Mediterranean flavors, set in an old house by the water.
L'Isle-sur-la-Sorgue, France
Restaurant offering Mediterranean cuisine with local products, seasonal vegetables, and fresh fish in a contemporary setting.
Le Pontet, France
Restaurant serving French cuisine with seasonal ingredients in a transformed industrial space with a large terrace.
Les Baux-de-Provence, France
Three-Michelin-starred restaurant with Mediterranean cuisine in a former Provençal farmhouse. The chef offers dishes with local and seasonal products.
Gigondas, France
Michelin-starred restaurant located in an old vintner's house. The menu highlights garden vegetables and estate wines.
Avignon, France
Restaurant with a selection of matured meats and fresh market products. Dishes are prepared in an open kitchen with a charcoal oven.
Avignon, France
Restaurant with a French and Mediterranean menu in the historic center. The dishes are prepared with local products and change with the seasons.
Les Baux-de-Provence, France
Michelin-starred restaurant located on an agricultural estate with a kitchen garden. The cuisine respects seasonal products and Provençal traditions with a modern interpretation.
Avignon, France
Restaurant integrated into a hotel in the historic center. The menu mixes French and international flavors, with menus that change seasonally.
Eygalières, France
Restaurant in an 18th-century house with a terrace. The dishes emphasize local products and traditional Provence recipes.
Taillades, France
Restaurant located in a former grocery store. The cuisine uses fresh produce from the local market and offers menus renewed each week.
Avignon, France
Restaurant located in the heart of Avignon offering refined French and Mediterranean cuisine, in a historic setting with a terrace.
Avignon, France
Michelin-starred gastronomic restaurant serving creative French cuisine with Peruvian influences in an 18th-century building.
Avignon, France
Traditional brasserie near the Palais des Papes offering Provencal and Mediterranean specialties with a view of the Place de l'Horloge.