Restaurant le Vivier, L'Isle-sur-la-Sorgue, Michelin-starred restaurant in L'Isle-sur-la-Sorgue, France.
Le Vivier is a Michelin-starred dining establishment in L'Isle-sur-la-Sorgue featuring contemporary cuisine served across tasting menus of varying lengths in a modern room. Each menu changes with the seasons and local ingredient availability.
The restaurant launched in 2005 and earned its first Michelin star in 2008, a distinction it has maintained continuously. This recognition established it as a significant dining destination in the region.
Chef Romain Gandolphe creates seasonal menus using ingredients from local producers, including pigeons from Sarrians and honey from Maubec beekeepers.
The establishment maintains selective opening hours and requires advance reservations made online for any visit. Bookings should be secured well ahead as availability fills quickly.
The establishment features a terrace that extends directly over the emerald-colored Sorgue River, creating a distinctive setting for dining. This riverside position allows guests to experience the flow of water and surrounding nature throughout their meal.
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