La Maison de Celou, French restaurant in Châteauneuf-de-Gadagne, France.
La Maison de Celou is a restaurant housed in a renovated building with interior dining areas and an outdoor terrace overlooking Mont Ventoux. Located on rue Saint-Join, the space blends modern comfort with views of the surrounding landscape.
The restaurant was established in 2010 when a former residential property was transformed into a dining venue under chef Paul Avert's direction. This conversion marked the beginning of the culinary operation at this location.
The restaurant preserves regional culinary traditions by featuring seasonal menus with local specialties and ingredients sourced from Vaucluse producers.
Reservations are necessary at this moderately priced restaurant, which offers lunch and dinner service during specific time slots. Visitors should check availability for their intended dining time before arriving.
The establishment provides guest accommodation through a furnished apartment for visitors planning longer stays in the Provence region. This combination allows guests to experience both dining and overnight lodging in one place.
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