Maison Hache, Michelin-starred restaurant in Eygalières, France.
Maison Hache occupies a traditional Provençal stone building in the center of this small village, with a dining room that feels understated and calm. The space shows botanical drawings on the walls and simple furnishings that let the food be the center of attention.
The chef moved to Provence after working for years in high-level restaurants in Paris, bringing refined cooking techniques to this small village. This shift represents his move from working in others' kitchens to creating his own vision.
The kitchen celebrates seasonal ingredients from the region, incorporating local farming traditions into dishes that change with what grows nearby. You notice this connection to place throughout the menu and in how the team talks about their sources.
The restaurant operates with limited evening service and occasional lunch offerings, so advance reservations are essential before visiting. Plan your trip with the weekly schedule in mind, as the establishment does not serve daily.
The establishment offers four rooms upstairs for overnight guests who share breakfast with the chef before departing. This arrangement creates direct moments between the cooking team and visitors in a relaxed morning setting.
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