Bibendum, Gastronomic restaurant in Avignon, France.
Bibendum is a gastronomic restaurant in Avignon housed in a former cloister building with vaulted corridors and an interior courtyard for outdoor dining. The seasonal menu runs between 25 and 50 euros, and the venue opens Tuesday through Saturday from 6 PM to 1 AM.
The building dates to the 14th century when it served as a religious cloister. Its transformation into a restaurant has preserved the medieval architecture while introducing new life to the historic space.
The venue regularly hosts art exhibitions and live performances alongside dining, making it a gathering place where food and creative expression meet. This blend of gastronomy and cultural programming shapes how visitors experience the space.
The venue sits in a quieter part of Avignon and is easily reached on foot; the interior courtyard allows for dining indoors or outdoors depending on weather. Reservations are advisable since seating is limited and evening hours tend to fill up.
The establishment operates a second location led by Michelin-starred chef Mathieu Desmarest. An internal cocktail bar serves refined tapas, offering another dimension to the culinary experience.
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