Le 46, French restaurant in Avignon, France
Le 46 is a French restaurant in Avignon serving traditional dishes with tapas options. The menu features Galician sardines, Burgundy snails, roasted king prawns with seasonal vegetables, and regional specialties including lentil dishes and fresh fish from Mediterranean waters.
The restaurant sits near the medieval Palais des Papes, reflecting Avignon's role as a center of French culinary traditions. This location ties it to the city's gastronomic heritage that developed around the papal court.
The menu reflects regional gastronomy through locally sourced ingredients, featuring specialties like lentilles du Puy and fresh fish from Mediterranean waters.
The establishment opens Monday, Tuesday, and Thursday through Saturday for lunch from 12:00 to 14:00 and dinner from 19:00 to 21:30. Visitors should plan ahead as the restaurant closes on Wednesday and Sunday.
Every Friday, the restaurant offers aioli, a traditional Provençal garlic mayonnaise served with fresh vegetables and seafood. This dish represents a regional specialty that most visitors overlook when dining elsewhere in the city.
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