Restaurant L'Oustau de Baumanière

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Restaurant L'Oustau de Baumanière

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Restaurant L'Oustau de Baumanière, Gourmet restaurant in Les Baux-de-Provence, France

L'Oustau de Baumanière occupies a 17th-century mill transformed into a gastronomic establishment with Mediterranean design elements and panoramic views of Provence.

Founded in 1945 by Raymond Thuilier, the restaurant earned its first Michelin star in 1949 and achieved three stars by 1954, hosting guests like Queen Elizabeth II.

Chef Glenn Viel continues the restaurant's legacy by incorporating Provençal ingredients, including olive oil from Vallée des Baux and vegetables from the estate's garden.

The restaurant serves dinner between 19:30 and 21:00 on Monday, Tuesday, and Friday through Sunday, with a 10-course tasting menu priced at 340 euros.

The wine cellar contains 3,000 different labels, while the kitchen uses traditional open-fire cooking methods to enhance the flavors of local ingredients.

Location: Les Baux-de-Provence

Address: 500 Rte DE BAUMANIERE, 13520 Les Baux-de-Provence, France 13520 Les Baux-de-Provence 13520 Les Baux-de-Provence

Opening Hours: Segunda-feira-Terça-feira 19:30-21:00; Sexta-feira-Domingo 19:30-21:00

Phone: +33490543307

Website: https://baumaniere.com/gastronomie/loustau-de-baumaniere

GPS coordinates: 43.74511,4.79317

Latest update: March 25, 2025 16:35

Restaurants for all budgets in Avignon

The gourmet restaurants of Avignon offer menus crafted with local and seasonal products. The establishments, located in historical buildings from the 14th to 18th century, present traditional and contemporary French cuisine. The chefs highlight Provençal products, market vegetables, and regional wines. Many restaurants feature terraces and dining rooms decorated with period elements.

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« Restaurant L'Oustau de Baumanière: Gourmet restaurant in Les Baux-de-Provence, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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