Le Rouergat

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Le Rouergat

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Le Rouergat, French restaurant in Castelculier, France

Chef Julien Amat prepares refined dishes at Le Rouergat, combining French bistronomy with Asian influences in a renovated dining space near Agen.

The restaurant's foundation stems from Chef Amat's training under Michel Chabran and Nicolas Masse, both recognized with Michelin stars for their culinary excellence.

Le Rouergat's menu reflects the rich agricultural heritage of both Aveyron and Lot-et-Garonne regions through careful selection of local ingredients and preparations.

The establishment serves lunch Monday through Tuesday from 12:00 to 13:30 and dinner Wednesday through Friday from 19:45 to 21:00 at Place de la Mairie.

Each dish incorporates elements from Chef Amat's experiences across France, Africa, and Asia, creating combinations like duck foie gras with pineapple ginger chutney.

Location: Castelculier

Website: https://lerouergat.fr/

Address: 4 place de la mairie, 47240 Castelculier, France 47240 Castelculier

Opening Hours: Monday-Tuesday 12:00-13:30; Wednesday-Friday 19:45-21:00

Phone: +33553878045

Email: restaurant@lerouergat.fr

Website: https://lerouergat.fr

GPS coordinates: 44.17449,0.69033

Latest update: March 9, 2025 10:11

Good Dining in Agen and Lot-et-Garonne

Restaurants offering menus of traditional and contemporary French cuisine in Lot-et-Garonne. The selected establishments are situated in varied locations, from historic city centers to renovated castles, including former priories. The restaurant menus highlight local products and French culinary techniques, with European influences in some venues. Chefs prepare dishes combining gastronomic tradition and culinary creativity, from the center of Agen to surrounding towns like Nérac, Villeneuve-sur-Lot, and Casteljaloux.

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