Stanley of New Orleans, Contemporary restaurant in French Quarter, New Orleans, United States.
Stanley is a restaurant in the French Quarter of New Orleans serving breakfast, lunch, and dinner. The menu focuses on Louisiana dishes prepared with regional ingredients and traditional recipes.
Chef Scott Boswell opened the restaurant in 2006 following Hurricane Katrina. Its establishment supported the economic recovery of the French Quarter through food and cooking.
The restaurant draws on Louisiana cooking methods and sources from regional producers nearby. This connection to local growers shapes what appears on the menu each day.
The restaurant is located near Jackson Square and accepts reservations. It offers both indoor and outdoor seating in a moderate price range.
The signature Eggs Stanley combines eggs benedict with fried oysters in an unexpected way. This house specialty shows how local ingredients are brought together creatively.
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