Taizu, Asian fusion restaurant in Tel Aviv, Israel
Taizu is a restaurant in Tel Aviv that combines cuisines from China, Thailand, and Vietnam using traditional cooking methods from various regions. Dishes are served in a modern space where the kitchen is openly visible, allowing guests to watch the preparation.
Chef Yuval Ben Neriah established the restaurant after extensive travels through Southeast Asia, bringing cooking techniques from different regional kitchens to Tel Aviv. These experiences continue to shape the menus and cooking approach today.
The dining space incorporates principles from Chinese philosophy across three separate sections, with each area reflecting different concepts through its design. This approach shapes how guests experience the meal and move through the venue.
This venue operates as both a full-service restaurant and takeaway spot, with high demand during peak hours. It is best to book ahead if you plan to visit during popular dining times.
The menu follows a structure based on philosophical elements that arranges dishes from subtle to intense flavors. This ordering creates a natural progression through the meal and guides the palate across different taste ranges.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
