Can Sidro, Traditional restaurant in Palau-solità i Plegamans, Spain.
Can Sidro is a restaurant in Palau-solità i Plegamans that specializes in Catalan cuisine, particularly grilled meats cooked over oak charcoal and traditional dishes like snails and pig's trotters. The kitchen focuses on time-tested recipes that have long been part of the region's food culture.
The establishment was founded in 1789 and has served as a gathering place for people from the region ever since. Its long history is reflected in how it preserves and passes down its Catalan recipes.
The kitchen expresses Catalan food traditions through seasonal Calçotada celebrations, where grilled calçots are paired with homemade Romesco sauce. These meals bring families together for important moments and local gatherings.
The restaurant is open for lunch from Wednesday through Sunday and offers a daily menu with two courses, bread, beverages, and dessert. The space includes multiple dining rooms and garden areas, making it easy to accommodate groups of various sizes.
The property can host private events and accommodate between 50 and 200 guests for weddings, celebrations, and religious ceremonies. The garden spaces create a calm backdrop for these special occasions.
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