Koya, Japanese restaurant in City of Westminster, United Kingdom.
Koya is a Japanese noodle restaurant in central London where fresh udon noodles and dashi are made by hand in an open kitchen every day. The space has a minimal design that keeps focus on the cooking and the diners.
The restaurant started in 2010 as a small noodle bar in Soho and later opened other locations across London. The way it cooks and the quality of its ingredients stayed the same throughout this growth.
The restaurant shows how Japanese dining works through its mix of individual noodle bowls and shared small plates that people order together. You can watch diners enjoy the food in a simple, focused setting designed around the cooking.
The restaurant is open daily and serves food from breakfast through dinner. It sits in central London, so expect to wait during busy hours, especially at lunch and dinner time.
The restaurant makes all its udon noodles by hand and sells them online to customers across the country. These handmade noodles are central to everything the place does.
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