Auberge aux deux clefs, Restaurant in Mertzwiller, France
This establishment blends Mediterranean cooking with traditional Alsatian dishes, drawing on fresh seasonal ingredients from the region. The kitchen focuses on seafood specialties prepared alongside hearty local recipes that reflect the area's culinary roots.
This dining spot opened around 15 years ago when its founders decided to blend their culinary ideas into a single concept. What began as a small venture gradually gained recognition in the northern Alsace region.
The owners bring a personal touch to hospitality that extends beyond the meal itself. Guests experience the warmth of a place where the people running it genuinely care about the dining experience they create.
The venue operates in the evenings on multiple days throughout the week and weekends. It is wise to book ahead, especially when you want to try the regular special dishes offered during certain evenings.
Every Thursday evening, a traditional Bouillabaisse is prepared using fresh Mediterranean seafood and can only be sampled by those who book ahead. This weekly event draws in those who seek this classic French fish soup.
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