Chez Sauveur, Italian restaurant in Marseille, France
Chez Sauveur is an Italian restaurant in Marseille with a wood-fired oven where pizzas are baked with San Marzano tomatoes and buffalo mozzarella using traditional methods. The establishment offers classic Italian dishes like vitello tonnato, ragù lasagna, and eggplant caponata alongside its pizzas.
The restaurant was founded in 1943 by Sauveur Di Paola as the first pizzeria in Marseille. Today it is managed by four experienced restaurateurs who continue the legacy of the place.
The restaurant is run by a family that has been serving authentic Italian cooking in Marseille for generations. Guests experience how traditional recipes and personal service create a space that feels like a family Italian home.
The restaurant is located in the first district of Marseille and opens in the evening from Monday to Saturday. Prices are moderate, allowing for a good meal at a reasonable cost.
The restaurant now also offers delivery services, showing how it has adapted to modern demands while keeping its classic cooking techniques unchanged. This makes it easy to enjoy authentic Italian food without visiting the restaurant.
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