La Cabrera, Barbecue restaurant in Palermo, Buenos Aires, Argentina
La Cabrera is a steakhouse in Palermo that offers various cuts of grilled beef, including ribeye, tenderloin, and other traditional Argentine selections. The meat comes with an extensive range of side dishes that complement the main courses.
The restaurant opened in 2002 and established itself as a leading steakhouse in Buenos Aires. Under Chef Gastón Riviera's direction, it maintained its reputation over the years.
The restaurant showcases Argentine grilling traditions through asado preparation, where meat cooks over open flames. This cooking method shapes every dish and gives the food its distinctive taste.
It is advisable to book a table in advance, as the restaurant is very popular and often fully booked. Service runs daily, with dinner typically starting around 6:30 PM.
The restaurant serves about twenty different side dishes with each meat course, presented in small porcelain containers. This wide selection allows diners to customize their meal according to personal preference.
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