Trattoria A casa mia
Trattoria A casa mia is a small restaurant in Milan with simple decor and sloped wood beams overhead that evoke a home kitchen. The menu focuses on traditional Lombard dishes, from crispy cutlets to slow-cooked beef stew with polenta, all prepared fresh daily with generous portions.
The restaurant has been part of Milan's local scene for many years, preserving traditional recipes passed down through generations. Its longevity reflects how authentic, homemade cooking has remained important to the city's food culture.
The name 'At my place' reflects how the space feels: staff and regulars greet each other like old friends, creating a sense of family rather than transaction. This embodies a local food culture where honest cooking and genuine hospitality matter more than fashion or appearance.
The restaurant opens around seven thirty in the evening and offers lunch on Sundays, but closes Mondays, so plan your visit accordingly. A reservation is recommended, especially on weekends, since limited seating fills up quickly.
A rare dish served here is fried frogs, prepared with care to keep their delicate flavor while achieving perfect crispness. This dish often surprises visitors since few places still serve this traditional Lombard specialty.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
