Le Jardin des Plumes, Michelin-starred restaurant in Giverny, France
Le Jardin des Plumes sits in a half-timbered building styled with Art Deco interiors, blue and white floor tiles, and glass-topped tables. The dining rooms connect to a wooded garden that surrounds the entire property.
The building began as an Anglo-Norman structure in 1912 and underwent major renovations that transformed it into a restaurant by 2012. This conversion preserved the original architecture while adapting the interior for dining service.
The dining space carries the influence of Norman food traditions, shaped by the chef's direct relationships with fishermen from Dieppe and regional producers. This approach connects what diners eat to the surrounding landscape and its people.
The restaurant operates Wednesday through Sunday and requires advance reservations due to limited seating capacity. Booking ahead is important to secure a table for your visit.
The establishment earned its Michelin star in 2015 and serves menus built on unexpected pairings of regional ingredients under the chef's creative vision. This playful approach to Norman flavors keeps diners guessing throughout the meal.
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