Ramen Gojiro, Ramen restaurant in Vancouver, Canada
Ramen Gojiro is a ramen restaurant in Vancouver that combines thick noodles with fresh ingredients in a rich pork and chicken broth. The bowls are generously topped with items like boiled eggs, vegetables, and sliced meat.
The restaurant is part of the Menya Kouji Group, which brought Japanese ramen varieties to North America. The expansion followed the growing demand for authentic ramen outside Japan.
The place serves ramen in the Jiro style, a Japanese preparation method featuring large portions of noodles with multiple toppings. Diners can customize their bowl by selecting from various toppings displayed at the counter.
The restaurant is open during daytime hours and offers both dine-in and takeout service. Peak times can bring wait times, so eating outside rush hours is advisable.
The menu features Yokohama Iekei Ramen, a regional style that combines pork and chicken broth with especially thick noodles. This specific preparation comes from a coastal town in Japan and is rare to find outside that region.
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