Ramen Djizan, Japanese restaurant in Saint-Vincent quay, Lyon, France.
Ramen Djizan is a Japanese restaurant along the Saône riverbank that specializes in handcrafted noodle soups. The menu offers various ramen styles with house-made broths and fresh ingredients.
Chef Tomo founded the restaurant as an expression of his passion for Japanese noodle culture in Lyon. His experience with traditional cooking methods shapes its operation today.
The restaurant maintains Japanese traditions in ramen preparation and is appreciated by those who know noodle culture well.
The restaurant is open Tuesday through Saturday for lunch and dinner, with Monday service at midday only. Beverages are limited, so checking the current selection before your visit makes sense.
What sets it apart is the time-intensive preparation of broths following Japanese standards with no chemical additives. This commitment to purity and quality distinguishes it from many others.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
