Die Weisse, Traditional restaurant and brewery in Schallmoos, Salzburg, Austria
Die Weisse is a restaurant and brewery in Schallmoos that has produced wheat beer for many decades. The building contains six separate dining rooms where Austrian cuisine is served to guests.
The house was founded in 1901 and was Austria's first and oldest wheat beer brewery. This beginning shaped the place's story from then onward.
The place takes its name from the wheat beer brewed on site, a tradition that shapes how locals and visitors experience this space. You can see this heritage in the dining rooms and taste it in every meal served here.
The place opens from Monday to Saturday and can seat groups both indoors and in the courtyard. The spread across multiple rooms allows flexible use for different group sizes.
The beer undergoes secondary fermentation in swing-stopper bottles, which gives the drink fruity notes and a distinctive foam character. This old production method sets the beverage apart from modern alternatives.
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