La esquina de Rojas, Argentinian restaurant in Caballito, Buenos Aires.
La Esquina de Rojas is a restaurant in Caballito serving regional Argentine dishes with an emphasis on grilled meats, homemade pasta, and fresh seafood in large portions. The space maintains a casual setting where these traditional preparations can be enjoyed in the way locals prefer them.
The restaurant became a neighborhood anchor in Caballito over time, maintaining cooking methods and recipes rooted in Buenos Aires food traditions. This continuity connects the kitchen here to the culinary identity Buenos Aires developed.
The kitchen reflects Italian and Spanish roots brought by immigrant families across generations, a heritage that shaped how people in Buenos Aires cook and eat today.
The place sits at Franklin 888 and takes credit cards for payment. Opening hours run from evening on weekdays, with additional lunch service on weekends.
The kitchen is known for handmade eggplant ravioli and a braised pork shoulder dish prepared with techniques refined over many years. These two specialties stand out for the detailed care put into each one.
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