Texas de Brazil, Brazilian steakhouse in San Juan, Puerto Rico
Texas de Brazil is a churrascaria restaurant in San Juan that grills meats over natural wood charcoal and pairs them with an extensive salad and side dish buffet. The concept combines Brazilian cooking traditions with steakhouse style, offering a variety of meat cuts that you select according to your appetite.
The restaurant emerged during the expansion of Brazilian restaurants across the United States and brought the churrascaria tradition to San Juan. It combines Southern Brazilian grilling methods with American steakhouse culture, creating a concept that blends both culinary traditions.
Servers bring various cuts of meat directly to your table in the traditional churrasco style from Southern Brazil, where diners set the pace themselves. This way of eating creates a shared experience where everyone at the table eats together and takes time to enjoy the meal.
The dining room is well lit and has plenty of space between tables, making it comfortable to eat and socialize. It is best to arrive with an appetite, since the continuous presentation of meat and the buffet make for a substantial meal.
Diners use a two-sided card system to signal servers when they want more meat or when they need a break from eating. This simple system lets everyone control their own dining experience and prevents feeling overstuffed.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
